Melissa Clark makes this rich dessert with bittersweet chocolate, heavy cream and brown sugar. Produced by: Jenny Woodward Subscribe to the Times Video newsletter...
Melissa Clark makes a salad that is the perfect balance between freshness and richness, featuring crunchy sugar snap peas, pea shoots and ripe, runny...
Melissa Clark shows how to make schnitzel, a fast, simple and flavorful weeknight meal. Produced by: Jenny Woodward Subscribe to the Times Video newsletter...
The Crescent-News Recipe Challenge was held Tuesday, Oct. 18, 2011 in Defiance, Ohio. Along with a Grand Prize winner and Grand Prize Runner-Up, awards...
Melissa Clark makes a bright lentil salad with roasted root vegetables and sherry vinaigrette. Produced by: Jenny Woodward Read the story here: http://nyti.ms/1xQSBFj Subscribe...