Chef Christina Wilson prepares the Hell’s Kitchen classic, Scallop Appetizer. Ingredients: -10 ea Scallops, U-10 dry, cut in half -As Needed Olive Oil -TT...
Congratulations!! Becky T. from Seattle is the main dish winner of Bertolli’s Taste of Tradition Recipe Contest! Watch Fabio Viviani create the flavorful Shrimp...
The Crescent-News Recipe Challenge was held Tuesday, Oct. 18, 2011 in Defiance, Ohio. Along with a Grand Prize winner and Grand Prize Runner-Up, awards...