Vermicelli Pulao or Sevai Upma is very tasty and healthy Indian vegetarian dish. It is a great recipe for breakfast or snack. Vermicelli Pulao is very easy and quick to make. Vermicelli is also known as seviyan / semiya.
Note: You can skip Red Chilly Powder if you want it less spicy.
Subscribe to Lata’s Kitchen for more Indian vegetarian recipes at http://www.youtube.com/subscription_center?add_user=lataskitchen
Facebook Page ► https://www.facebook.com/lataskitchen
Google Plus ► https://www.google.com/+lataskitchen
Twitter Handle ► https://twitter.com/lataskitchen
YouTube Channel ► https://www.youtube.com/c/lataskitchen
Turn ON Captions for English Subtitles.
===========================
Background Music Credits:
“Dream Culture” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Credit: YouTube