This recipe was shared with me from a young male friend our family made while living in Hawaii. His method was to place potato wedges and a bunch of spices into a garbage bag and toss it around until the wedges were well coated and then bake them. I no longer use the garbage bag but have opted for a bit safer ziplock bag.
Part of the name also comes from the amount of seasonings that go on these puppies. It is just about any or all the spices in your spice rack and they can be altered to your taste. The ones I have listed are the ones our family has become partial to. Hope you enjoy them as much as our family does.
I enjoy eating them with spicy mustard but my kids and hubby usually stick to good old ketchup and sometimes BBQ sauce.
For the complete recipe and more about living a Plant Based Lifestyle visit: https://wordpress.com/post/plantbasedcookingshow.com/1560
Credit: YouTube
