Subz Lajawaab is loaded with the richness of coconut milk and cashews. It is a creamy yellow gravy that can be done under 20 mins. It tastes wonderful and is a perfect side dish to go with any Indian Flat Bread.
Text Recipe: http://www.sruthiskitchen.com/?p=3006
Ingredients:
Turmeric Powder – 1/4 tsp
Ginger – small piece
Coriander Powder – 1 tsp
Garam Masala Powder – 1/2 tsp
Asafoetida (hing) – pinch
Onion (finely chopped) – 1/2 medium
Green Chillies – 6 no. or to taste
Carrot ( 3 inch long sticks, boiled) – 1 medium
Potato (cut in wedges, boiled) – 1/2 no
Cauliflower (florets, boiled) – 1/2 Cup
Capsicum (cubes, boiled) – 1/2 no
Green Peas (boiled) – 1/4 Cup
Cilantro (finely chopped) – 1 Tbsp
Cashews – 15 no
Yogurt (Curd) – 3 Tbsp
Clarified Butter (Ghee) – 1 Tbsp
Salt – to taste
Coconut Milk – 3/4 Cup
Milk – 1 Cup
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