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Roghni Paratha – Soft & Layered Paratha – Vegetarian Recipe by (Cook with Madeeha)

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Learn how to make Roghni Paratha. A soft, crispy, and layered paratha recipe video. Make this paratha in Sheri, breakfast or eat as a snack.

Ingredients:
2 cups all purpose flour
1 tsp salt
1 tsp sugar
3 tbsp oil
1 cup hot milk or as required for kneading

New videos uploaded every week.
Y O U T U B E CHANNEL:
https://m.youtube.com/c/CookwithMadeeha
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F A C E B O O K :
www.facebook.com/cookwithmadeeha

I N S T A G R A M:
Madeeha Imtiaz

P I N T E R E S T:
www.pinterest.com/cookwithmadeeha

E M A I L ME:
[email protected]
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**DISCLAIMER**
All the information in this cooking channel is for educational purposes only. Recipes, tips and tricks are for informational purposes only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical conditions, please consult your doctor before trying any new diet. I am not responsible for anything.

Credit: YouTube

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