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Pasta With Mushrooms And Green Beans – Vegetarian Recipe

Hello, friends! You want to become a vegetarian and you are wondering: what do vegetarians eat? Or are you already a vegetarian, but you want to find more vegetarian recipes, try something new?
Do you think that being a vegetarian is difficult and expensive?
On our channel you will find the answers to these questions!
Let’s try together dishes of the vegetarian cuisine of the world.
Here you will find only delicious vegetarian dishes, healthy food, simple to prepare and affordable vegetarian recipes for both vegetarians (and vegans) and lacto-ovo vegetarians.
If you are not a vegetarian, but you are fasting, here you will find recipes of lenten dishes.

In this video you will learn how to make “Pasta with Mushrooms And Green Beans”.
Pasta with mushrooms (champignons) and green beans (French beans, string beans, snap beans, snaps) is a delicious and affordable dish for vegetarians.

Ingredients:
– Green (string) beans – 300g
– Mushrooms (champignons) – 300g
– Onion -1pc.
– Garlic – 3 cloves
– Hot chili pepper – 1/3 pc.
– Pickled cucumber – 1 pc.
– Vegetable oil – 2-3 tbsp.
– Soy sauce – 2-3 tbsp.
– Pasta – 300-400g
– Salt to taste
– Water – for cooking

Cooking:
Boil green beans. Finely chop all the ingredients. Fry the mushrooms until liquid evaporates, add green beans and other ingredients and leave to stew. At this time, boil pasta in salted water. Drain the water and add the cooked pasta to the mushrooms and green beans. Cover and simmer for 10 minutes. Done! Bon Appetit!

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Look, cook and taste with pleasure!
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Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/ (is modified)

Credit: YouTube

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