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One Pot Bean Bolognese Sauce Recipe | Simple Vegan and Vegetarian Dish

If you’re not utilizing beans yet, why the delay? They are so adaptable, provide a substantial feel to any meal and simply an all-around source of nutrients. This one pot vegan bean bolognese does not let down. It’s packed with taste, perfect for those yearning for comfort food, and an excellent choice for meal preparation!

Try it out and let me know your thoughts!

★Complete Recipe Instructions★

★Vegan Spirits/Wine/Beer Guide referenced★

★Find out more about beans★


00:00 creating a vegan bean bolognese
4:55 ready vegan bean bolognese
5:14 Top suggestion for this recipe
5:30 how to pronounce bolognese or caramel
5:52 reasons for soaking your beans
6:07 can I substitute brown beans
6:45 the importance of chopping
6:50 replacing pecans
6:59 what pot size to use for bean bolognese
7:30 developing flavors
8:20 what is fond
8:30 why I changed from a spatula to a wooden spoon
9:00 alternative for white wine
9:30 be cautious with wine
10:30 exchanging coconut milk
10:38 I’m a child at heart
10:50 don’t confine yourself

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★Products That I Used For This Recipe★
*Affiliate Links for products help me make these videos. Thank you for your support.

Our Photography/Videography Equipment →

*Bear Claw Mitts:
*Black Measuring Cups and Spoons:
*Black Utensils:
*Bowls (Small):
*Can Opener:
*Cutting Board (Round):
*Food Processor:
*Glass Measuring Cups:
*Glass Mixing Bowls –
*Hand Grater:
*Immersion Blender:
*Induction Burner:
*Kitchen Towels:
*Knife (Misen):
*Measuring Cup (Tall):
*Reusable Bags for Meal Prep: (the ones in the video are from Aldi)
*Tofu Press:
*Vitamix –
-Cheaper Blender that we like:
*Whisk (Tiny):
*Wooden Salad Bowls:
*Wooden Skewer:
*Wooden Spatula:
*Wooden Utensils:

-Note: Not all products are exactly as seen in video.

Credit: YouTube/Andrew Bernard | The Nard Dog Cooks


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