Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/lentils/nimmakaya-pappu—deggi-daal
Ingredients:
Pigeon Peas — 1/2Cup (100gms)
Water 1 1/4Cups
Juice Of One Lemon (2Tbsps)
Black Gram – 1 1/2tsps
Fenugreek Seeds — 5
Mustard Seeds — 1/2tsp
Cumin Seeds — 1tsp
Curry Leaves — Few
Asafoetida — 1/8tsp
Turmeric Powder — 1/8tsp
Deggi Mirch Powder — 2tsps
Deggi Mirch Powder when added to a dish gives a bright red color to the dish but tastes less spicy. If this powder is not available add normal red chili powder in less quantity (1 to 1 1/2tsps or to taste)
Salt — To Taste (1tsp)
Oil — 1 1/2Tbsps ================================================
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