Mooli paratha recipe or Radish paratha recipe- soft, Punjabi style parathas made with spicy mooli. This mooli paratha is also part of my Indian kids lunch box and snacks recipes and Indian lunch and dinner recipes series. These soft parathas are full of fibre, taste and are very easy to do. Molli paratha tastes best when served with thick yogurt, pickle and a dallop of butter on top. Do try them for breakfast, lunch or dinner. I am sure you will love them.
Here is the quick ingredient list of mooli paratha recipe:
• Whole wheat flour(atta): 2 cups,
• Grated radish or mooli: 1 cup,
• Carom seeds or ajwain; 1 tsp,
• Fine chopped coriander leaves(hari dhania): 2tbsp,
• Fine chopped green chillies(hari mirch): 2,
• Salt to taste,
• Oil,
• water,
• Dry wheat flour for rolling
Blog link for this recipe http://foodsandflavorsbyshilpi.com/mooli-paratha-radish-paratha-recipe/For detailed instructions, tips, tricks and much more information visit my BLOG SITE: http://foodsandflavorsbyshilpi.com
You can also browse by category roti, chapatti or paratha recipes: http://foodsandflavorsbyshilpi.com/indian-roti-recipes-chapati-recipes-paratha-recipes/
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