Cubes of Paneer marinated in a beautiful combination of mild & aromatic spices with cream, then skewered with crunchy peppers and onions and cooked over charcoal! Delightful it is! Try it, make it as a snack or appetizer, in a party or in your anytime cravings! I’m dead sure, you’re going to love the super soft & succulent paneer tikka 🙂
Detailed Text Recipe :
Malai / Heavy Cream – 3 tbsp
Cream / Milk – 3 tbsp
Cashewnut Powder – 2 tbsp
Ginger garlic paste – ½ tsp
Salt – as per taste
Coriander leaves – 1 tbsp (chopped)
Green Chili – 1 small (chopped)
Kasoori Methi – 1/2 tsp
Besan – 1 tsp
Fennel Seeds – 1/2 tsp
Cardamom Pods – 4-5
Black Pepper – 1/4 tsp
Paneer – 250g diced, 16 pieces
Sugar – 1/4 tsp
Capsicums : 16 cubes
Onion : 16 Shells
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