Learn how to make Corn Lollipop – Easy and Quick Vegetarian Starter / Appetizer Recipe By Ruchi Bharani
CORN LOLLIPOP
Ingredients –
¼ tsp pepper powder
½ tsp garam masala
1 tsp garlic paste
½ tsp ginger chilli paste
2 tbsp cashew nut powder
2 tbsp cornflour
1 lemon juice
½ tsp dry oregano
2 potatoes boiled and mashed
1 cup corn boiled and half crushed
2 slices of bread crumbs
grated cheese
Semolina(rawa)
coriander leaves
Salt
Method –
Mix all the ingredients in a bowl except semolina. Prepare flat round tikkis and roll in semolina. Pierce a candy stick in the center . Deep fry the lollipops with the candy stick till brown. Remove the lollipops on a tissue and serve hot with coriander mint chutney .
NOTE: The flat round tikkis should not be very thick or they tend to taste raw inside.
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