Today, let us make some Chop Suey, in our Indian Style. This twist to the American Chopsuey recipe comes from the streets of Kalimpong where it is usually served as Noodle Sandwiches. Let’s make this vegetarian chopsuey..
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Ingredients:
Water – 5 – 6 Cups
Salt – 2 tsp
Flour Based Noodles OR Hakka Noodles – 200g
Carrot – 2
French Beans – 5-6
Cabbage – 1 cup sliced
Capsicum – 1/2 small
Spring Onion – 1/2 bunch
Water – 3-4 tbsp.
Oil – 2 tbsp
Garlic – 4-5
Green Chili – 2-3
Vinegar – 1/2 tsp
Salt – 1/2 tsp
Schezwan Chutney : 3-4 tbsp
Ketchup – 2 tbsp
Water – 1/4 cup
Pepper – 1/4 tsp
Oil – to cook noodles
Spring Onions – to serve
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