These 2 easy & tasty recipes for non veg samosas will elevate your appetiser game like no other!
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Samosa is a fried or baked dish with a savoury filling. It is usually served as an appetiser with a green mint chutney or as a meal for breakfast. There are many varieties of samosa made across India, most of which are vegetarian. It is known as Shingara in Bengali, Singoda in Urdu and Sing-ra in Assamese.
Ingredients Required for Chicken Cheese Corn Samosa:
Chicken (Boiled & Shredded) – 500 gms
Corn – 200 gms
Cheese – 1 cup
Red Chilli Powder – 1.5 Tbsp
Green Chillies – 6-7 chopped
Red Chilli Flakes
Salt – 1.5 tbsp or to taste
Water
Turmeric Powder – 1 Tsp
Ginger – 1 inch chopped
Garlic – 7-8 chopped
Onions – 3 Large or 4 medium
Green Capsicum – 2 chopped
Oil
Cumin Seeds – 1 tsp
Samosa Strips/Samosa Patti
Ingredients Required for Mutton Kheema Samosa:
Mutton minced – 500 gms
Onions – 4 medium or 3 large
Spring Onions – 6 Finely chopped greens
Salt – 1.5 Tbsp or to taste
Oil
Red Chilli Powder – 1 – 1.5 tbsp
Turmeric Powder – 1/2 tbsp
Water
Garam Masala Powder – 1 tbsp
Ginger – 1 chopped
Garlic – 7-8 cloves chopped
Green Chillies – 6-7 chopped
Samosa Patti/ Samosa Strips
For the full method and more tips and information on making Samosas please visit https://www.food.glamrs.com
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