Originated by Sylvia Cheng Wu, also recognized as Madame Wu during the 1960s and popularized by the iconic chef Wolfgang Puck, The Chinese chicken salad has captivated the taste buds of individuals in California, particularly celebrities. Its appeal is evident – it’s rejuvenating, weightless, boasting a delightful mixture of textures and crispiness, complemented by a dressing inspired by Asian cuisine that delivers a burst of irresistible umami flavors. No need to journey to California to savor this dish, as today, we’ll be creating my rendition of it. Let’s delve straight in.
Recipes:
The Renowned Oriental Chicken Salad
https://www.notanothercookingshow.tv/post/the-famous-chinese-chicken-salad
(Website crafted by: https://www.kristasdesignstudio.com/ )
References:
https://www.saveur.com/culture/obituary-madame-wu-chinese-chicken-salad/
https://www.hellomagazine.com/cuisine/20221013154060/kim-kardashian-favourite-salad-recipe/
Attribution: YouTube/NOT ANOTHER COOKING SHOW
