Ingredients:
5 heads of fresh broccoli (florets)
1 cup raisins (Or cranberries OR both!)
1 cup sunflower seeds
2 cups cooked, crumbled bacon
1/4 cup of red onion, chopped
2 cups shredded cheese
Dressing:
1 cup mayonnaise
2 tablespoons vinegar
1/4 sugar, or to taste
(Double dressing recipe if preferred)
Directions:
Combine broccoli florets, raisins, sunflower seeds, crumbled bacon, chopped onion, and cheese in large bowl. Toss all ingredients to combine. In a separate bowl, mix together mayo, vinegar and sugar. Add dressing to the salad and toss to mix well. Chill thoroughly before serving.
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Please feel free to comment and ask my any questions.
Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
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I do not claim to be an expert, physician or nutritionist. – I am just a mother who has decided to share recipes, tips and tricks to others who have gluten intolerance’s/allergies.
(This is NOT a medical site/channel. For medical advice and information consult your health-care provider.)
source
Credit: YouTube
