Learn how to make a quick and easy vegan taco salad in less than 5 minutes!
5-Minute Vegan Taco Salad Recipe
(Makes a meal-sized salad for one person)
Dressing:
1. 1 tbsp Tahini (sesame seed paste or butter)
2. 2 tbsp Water
3. 1/2 tsp Cumin powder
Whisk or stir it all together until you get a nice creamy consistency.
To that, add:
4. A couple handfuls of Greens (Dark leaves are best, so a good Mixed Lettuce, baby spinach, shredded or baby kale)
5. Handful of Tomatoes (either a chopped up Regular tomato, or handful of baby or grape)
6. ½ cup drained Beans (Black, Kidney, Chickpeas, Lentils)
(At this point, I like to stir everything up to get it well coated)
7. Organic Corn Chips
8. ½ Diced Avocado
9. Bunch of Chopped Cilantro (fresh coriander)
10. A drizzle of Hot Sauce (I like Sriracha, but any hot sauce or even dried chili flakes works)
Music by: Lino Rise
Title: Lino Rise Intro Tansania
Source: www.free-intro-music.com
source
Credit: YouTube
