Connect with us

Hi, what are you looking for?

Viva RecipesViva Recipes

Quick & Easy

What I Ate Today – Quick Vegan Overnight Oats + Potato Soup Recipes

Vegan Overnight Oats

1 cup old fashioned oatmeal
2 cups water (half almond milk is good too)
2 tsp cinnamon
1 ripe banana
berries
walnuts

Optional add ins
dash of vanillia
pinch of sea salt
agave or maple syrup
peanutbutter

Combine oats, water, banana, and cinnamon in a container with a lid. Stir and refrigerate overnight. In the morening stir and top with berries and walnuts. A splash of almond milk is good too!

Note: I love warm oats so you can warm this up if you have time or eat it cold if you’re on the go 🙂

Dreams by Joakim Karud https://soundcloud.com/joakimkarud
Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0
http://creativecommons.org/licenses/b…
Music provided by Audio Library https://youtu.be/VF9_dCo6JT4

Credit: YouTube

Advertisement

You May Also Like

Breakfast

6 AM MORNING ROUTINE of Indian Mom | Kid’s School LunchBox, Morning Breakfast Recipe, Aloo cabbage sabji, ready in 10 mins, Paratha, eggs, sandwich...

Breakfast

Check out Bob’s Red Mill products here: http://bit.ly/2G9Rl7Z (Use the coupon code “HealthNut20” to receive 20% off your order, expires March 31st) Today I’m...

Dessert

Chocolate Truffles | Easy Chocolate Recipe | Chocolate Balls | Christmas Recipes | Dessert Recipes #chocolatetruffles #chocolaterecipes #christamsrecipes #christmasspecial #dessert #dessertrecipes #chocolateballs #homecooking Our...

Dessert

OREO DUMP CAKE, Easiest 5 Ingredient Dessert Recipe **Click here to see my recipe blog: https://catherinesplates.com TODAY’S RECIPE https://catherinesplates.com/oreo-dump-cake/ More recipes using BOX Cake...