Pumpkin Coffee Cake
1 – 15.25 oz Yellow Cake Mix
1 – 15 oz Can Pumpkin Puree
2 tsp Cinnamon
1 C Chocolate Chips
Streusel Topping:
2 1/2 C Flour
1/2 C Sugar
1 C Brown Sugar
1 1/2 tsp Cinnamon
1 C Butter
In a large bowl mix cake mix, cinnamon, pumpkin puree & chocolate chips until well combined. Batter will be thick.
Spread into a greased 9 13 baking dish.
Take a medium sized bowl to make the streusel topping. Mix together with a fork the flour, sugar, brown sugar, cinnamon & butter.
Press 1/2 into chunks and place onto cake, pinch remaining streusel with your fingers and evenly place on top of batter.
Bake @ 350 F For 30 minutes
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