Everyone will love this recipe!
INGREDIENTS
1 package of dry yeast ( 17 g wet )
1 tsp of salt
2 tsp of sugar
250 ml warm water
1 cup of yogurt
500 gr flour
Filling:
300 gr minced meat
2 chopped onion
Salt 1,5 tsp
Pepper 12 tsp
METHOD
Melt the yeast into warm water. Then add salt, sugar and mix well. Finally, add flour and yogurt. Make a dough and leave it for 2 hours.
Mix all the ingredients for the filling in a bowl.
Make some balls with the dough, fill them with meat mixture and close.
Cook on a skillet for 10 minutes, spread some yogurt and bake at 400° F(200°) for 25 minutes.
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