This Mango Delight recipe is the simplest dessert with natural sweetness of mango!
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Mango Delight:
Ingredients for Base
Biscuits crushed 2 ½ cups
Butter 4 ounce
Ingredients for Filing
Mango pulp 1 cup
Cream cheese 200 gm
Whipped cream 1 ½ cup
Gelatin 2 tbsp
Chopped mango 1 cup
Caster sugar 4 ounce
Mango juice ¼ cup
Mango squash for topping
METHOD FOR BASE
• Melt butter in a sauce pan, mix in the crushed biscuits.
• Line an 8 inches pie dish and press firmly.
• Bake for 10 minutes on 190°C.
• Remove it from the oven and leave it to cool.
METHOD FOR FILLING
• Dissolve gelatin in ¼ cup mango juice, keep aside.
• Beat cream cheese, add chilled mango pulp with 4 ounce caster sugar, fold in whipped cream and dissolved gelatin. Mix all this well.
• Lastly fold in mango cubes.
• Pour this over the biscuit base.
• Chill until set about 2 hours.
• Garnish with swirls of fresh cream and mango cubes.
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Credit: YouTube
