► These instant sannas / steamed rice cakes are soft, fluffy and tasty, they are easy and quick to make as no toddy and fermentation is required; made with rice, coconut and other ingredients, best enjoyed with spicy curry
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
1 cup Raw Rice
1 cup Grated Coconut
2 Tbsp. Sugar
½ tsp. Eno
Oil (for greasing)
Salt to Taste
Makes: 10
Preparation Time: 30 mins
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