French Bread Lasagna is a combination of all our favorite things; French bread toasted with butter, a delicious mince mixture, white sauce and lots of cheese. Give your family a treat this weekend with this beautifully crafted Lasagna.
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French Bread Lasagna:
Ingredients for french bread:
French bread 15-16
Butter 4 tbsp
Ingredients for white sauce:
Butter 2 tbsp
Flour 1 ½ tbsp
Milk 1cup
Chicken stock 1 cup
Salt ½ tsp
Black pepper as per taste
Ingredients for mince:
Chicken minced 300 gm
Chopped onion 1
Chopped garlic 1 tsp
Boiled and blended tomato 1 cup
Crushed red chili 1 tsp
Thyme and oregano 1 tsp
Crushed black pepper 1 tsp
Capsicum 1
Oil 3-4 tbsp
Sweet corn 1 cup
Mozzarella cheese 1 ½ cup
Salt as per taste
Vinegar 2 tbsp
Oil 1 tbsp
Method:
• Cut French bread into bread like slices.
• Apply butter and bake till gold-brown color comes on perfectly.
• For mince mixture, heat oil, add onion and garlic, and then fry it well.
• Add in mince with some salt, black pepper, boiled and blended tomatoes, crushed red chili, crushed black pepper, vinegar, thyme and oregano. Cook all these ingredients.
• Then add sweet corn and capsicum.
• Remove the pan from the stove.
• For white sauce heat butter and add flour. Let it fry for about a minute.
• Then add milk gradually, chicken stock, salt and black pepper.
• Cook till it thickens.
• Brush some oil on the serving dish.
• Add a layer of French bread. Top it with some white sauce and then add mozzarella cheese.
• Add a second layer repeating the same steps.
• At the very end sprinkle a thick layer of mozzarella cheese.
• Bake in oven at 180°C for 5-10 minutes.
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Credit: YouTube