This Punjabi dhaba egg curry recipe is also part of Indian main course recipe series. Visit www.foodsandflavorsbyshilpi.com for more.
Here is the quick ingredient list of Dhaba style egg curry:
• Oil: 2-3 tbsp,
• Bay leaf / tejpatta: 2,
• Cinnamon stick/ dalchini: 1 stick,
• Small cardamom/ choti elaychi: 1,
• Cumin seeds/ Jeera: 1 tsp,
• Paprika powder/ Kashmiri lal mirch powder: 1 tsp,
• Fine chopped onions: ⅔ cup or I medium size,
• Ginger Garlic paste: 1 tbsp,
• Turmeric powder/haldi; ½ tsp,
• Red chilly powder / lal mirch powder: 1 tsp,
• Coriander/ dhania powder: 2 tsp,
• Cumin/ jeera powder: 1 tsp,
• Black pepper/kali mirch powder: ¼ tsp,
• Slit green chilly: 2 (optional),
• Boiled & peeled eggs: 4,
• Dry mango / amchur powder: 1 tsp,
• Garam masala powder: ½ tsp,
• Salt, water
Blog link for this recipe: http://foodsandflavorsbyshilpi.com/egg-curry-recipe-dhaba-style-quick-egg-curry-recipe/
You can also browse Lunch and dinner recipe: http://foodsandflavorsbyshilpi.com/lunch-recipes-dinner-recipes/
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