Easy Dinner Recipes – 30 Minute Quick Dinner Ideas
Get the recipes here: http://www.kraftrecipes.com/home.aspx?cm_mmc=social-_-youtube-_-description-_-recipe
Sometimes it’s a race getting dinner to the table. Tracy Metro for the Kraft Kitchens shares two recipes that will beat the clock and the delivery guy. So, put down that menu!
INGREDIENTS
Easy Beef and Broccoli
2 cups instant white rice, uncooked
1 Tbsp. oil
1 lb. beef stir-fry strips
2 cups frozen broccoli florets
1/4 cup hoisin sauce
1/4 cup KRAFT CATALINA Dressing
1 Tbsp. grated ginger root
STOVE TOP One-Dish Chicken Skillet
1-1/2 cups hot water
1/4 cup (1/2 stick) butter or margarine, melted
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup BREAKSTONE’S or KNUDSEN Sour Cream
DIRECTIONS
Easy Beef and Broccoli
1. COOK rice as directed on package. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add meat; cook 3 min. or until evenly browned, stirring frequently.
2. ADD broccoli, hoisin sauce, dressing and ginger root; stir. Cover. Cook 5 min. or until heated through.
3. SERVE over the rice.
Tips
• If you can’t find beef stir-fry strips in your supermarket, you can use any grilling steak, cut into thin strips, instead.
• Substitute jarred minced ginger for the grated ginger root.
STOVE TOP One-Dish Chicken Skillet
1. MIX hot water, butter and stuffing mix.
2. COOK chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 min. on each side.
3. MIX soup and sour cream; pour over chicken. Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done (165ºF).
Tips
• Substitute fat-free milk for the sour cream.
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