Hi there, come cook with me as I share three new recipes that are all linked and/or listed below. I hope you enjoy this video and thank you for joining me in my kitchen! Hugs, Shelly
Italian Orzo Spinach Soup:
Pin for Later:
https://www.pinterest.com/pin/122371314850555768/
*I added in Chicken Sausage and mushrooms
Creamy Baked Asiago Chicken:
http://therecipecritic.com/2016/04/creamy-baked-asiago-chicken/
Pin for Later:
https://www.pinterest.com/pin/122371314853660928/
Pumpkin Muffins:
1 Spice Cake Mix
1 Can 100% Pure Pumpkin
1/2 cup water
2 Eggs
1 Scoop Vanilla Protein Powder
1 Teaspoon Ground Flax
2 Tablespoons Mini Chocolate Chips (or more, if wanted)
Optional – chopped nuts (walnuts, pecans, etc)
Using a hand mixer, mix together the cake mix, pumpkin, water, eggs, protein powder, and flax. Mix until well blended. Fold in the chocolate chips. Spoon into 24 muffin cups and bake at 350 degrees for 20 minutes.
*If you enjoy scrapbooking, smash books, mini albums, or project life albums, I have another channel here on YouTube where I share how I capture the memories of my family….
https://www.youtube.com/channel/UCKyU_aAuSfdYEZugoF_aFdQ
**Here are my social media links. Come see me…**
http://www.shellybailey.blogspot.com/
http://www.pinterest.com/shellyb140/
http://instagram.com/shellyb140
https://www.facebook.com/pages/Shellys-Creations/436815039697274
Credit: YouTube
