Cook lunch and dinner with me! I am sharing my new Greek Quinoa Salad lunch recipe that is so easy to throw together and perfect for taking to work or school. I am also sharing my Easy Chicken Fajitas and Pico de Gallo.
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Recipes:
Greek Quinoa Salad
How Jen Does It
1 cup dry quinoa
2 Tablespoons avocado or olive oil
1/2 lemon, juiced
1 cup cucumber, thinly sliced
1/2 cup tomatoes, chopped
1/2 cup Kalamata olives, chopped
1/4 cup fresh parsley, chopped
1 cup feta cheese, crumbled
sea salt to taste
Add quinoa and 2 cups water to a medium pot. Bring to a boil. Turn down heat to medium low. Cover and cook for a few minutes until all the water is absorbed.
Add cooked quinoa to a large bowl and allow to cool before adding all additional ingredients. Mix together and refrigerate until serving.
Chicken Fajita Marinade
How Jen Does It
4 large chicken breasts, cut into bite size pieces
1 teaspoon olive oil
1/2 lemon, juiced
2 teaspoons garlic powder
2 teaspoons cumin
1-2 teaspoons chili lime seasoning or chili powder
2 teaspoon oregano.
Mix all ingredient together in a large dish. Cover and refrigerate for at least one hour.
Cook in a large skillet over medium high heat until no longer pink. Serve on tortillas with cooked peppers and onions and your favorite toppings.
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How Jen Does It
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Westland, MI 48185
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