Rebecca Brand’s Cooking Show, with Ham and Swiss Cheese Crepes, Potato Chips, Butternut Squash Soup, Lemon Cupcakes, and homemade Hot Chocolate. Rebecca starts the show with a very easy crepe recipe using leftover ham and cheese, any is fine, but Rebecca uses Swiss. Savory crepe batter is used and the recipe is great to have on hand. Potato chips are so easy to make at home and the fastest fried food ever with extra crunch using this technique, Butternut squash soup is one of the most creamy vegetable soups ever, and this recipe can go vegan or not, you can pick. Lemon cupcakes are the freshest tasting using the zest of lemons and Rebecca shows you how so there is no bitter rind involved. Homemade hot chocolate is a cozy drink on a cold night or school morning, and is rich and delicious with Rebecca’s hot chocolate recipe. Rebecca’s recipes have been devised for excellent flavor, fast techniques and very few ingredients.
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Rebecca Brand at
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