Restaurant style Indian vegetarian lunch recipe rajma masala or kidney beans curry.Serve this rajma masala as a main course dish in parties or potlucks. I am sure everyone will just love it.
Here is quick ingredient list for rajma masala recipe:
Rajma (Kidney Beans): 1 cup (soaked in water for 6-8 hours),
Onion: 1 medium size,
Tomatoes: 2 medium size ,
Garlic: 6-8 cloves,
Chopped ginger: 1″ piece,
Cumin seeds: 1 tsp,
Bay Leaf: 2,
Cloves: 3-4,
Pepper corns: 8-10,
Cumin (zeera ) powder: 1 tsp,
Lemon Juice: 1 tbsp,
Haldi (Turmeric powder): ⅔ tsp,
Red chilly powder: ⅔ tsp
Coriander (Dhania) powder: 2 tsp,
Oil: 4 tbsp,
Salt,
Water
Blog link for Rajma masala recipe: http://foodsandflavorsbyshilpi.com/rajma-masala-kidney-bean-curry-recipe/
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