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Pimento Cheese: The Cookbook: 50 Recipes from Snacks to Main Dishes Inspired by the Classic Southern Favorite
A 2015 SIBA Book Award Finalist!
No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm–pimento cheese
Now, the creator of popular blog The Runaway Spoon has written the definitive work on the joys of making and cooking with pimento cheese–and not just the kind you spread on crackers
You'll find recipes for spicing up the basic, no-frills version, but also recipes that incorporate those brilliant flavors into dishes for every time of day
With over 50 recipes and full color photographs throughout you can start with a breakfast of Pimento Cheese Popovers stuffed with scrambled eggs, or plan a nice brunch served with Pimento Cheese Waffles with Pimento Syrup and Bacon
Invite the neighbors over for Pimento Shrimp and Cheddar Grits or Cheddar Gnudi with Pimento Romesco
And serve it all with some Pimento Cheese Green Beans on the side
Authoritative, creative, and amusing, and peppered with anecdotes and lots of useful hints and tips, Pimento Cheese explores the myriad ways to prepare this humble–and essential–Southern staple.
ISBN 1250047293
Author:
Perre Coleman Magness
Publisher:
St. Martin’s Griffin
Rank: 89 (371)
– Amazon: 4.9 (27)
– GoodReads: 3.96 (344)
Common terms:
biscuits, biscuit recipe, homemade biscuits, buttermilk biscuits, easy biscuit recipe, biscuits cafe, drop biscuits, chocolate biscuits, cheese biscuits, 1250047293
More Reviews:
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Main Channel:
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Audio credits:
Vibe Tracks
Credit: YouTube