Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. It is a rich dish perfect for parties and special occasions. It goes well with chapati, naan, jeera rice, all pulaos and parathas.
SUBSCRIBE to my Channel to learn delicious new recipes every Tuesday & Friday. SUBSCRIBE here ➔ http://goo.gl/z8RCxr
✍ INGREDIENTS:
FOR KOFTA:
2-3 boiled & mashed potatoes
1/2 cup crumbled paneer
6-7 cashewnuts chopped
1 tbsp raisins
1 tsp powdered sugar
1 tsp coriander powder
1 tsp red chilly pow
Salt to taste
1/4 cup cornflour for dusting
Oil for frying
FOR GRAVY:
2 tbsp oil
2 cardamom
3-4 cloves
1 piece cinnamon
1 tsp cumin seeds
1 tbsp ginger garlic crushed
1.5 cups tomato puree
1/2 tsp turmeric powder
1 tsp red chilly powder
Do try out this simple recipe and provide me your valuable feedback in the comments section below
▬▬▬▬▬▬▬ Kanak’s Kitchen Menu ▬▬▬▬▬▬▬
Delicious Appetizers / Starters Recipes ➔ https://goo.gl/UtVxqe
Healthy Vegetarian Recipes ➔ https://goo.gl/ehEbMv
Easy To Cook Chicken Recipes ➔ https://goo.gl/YOXUli
Authentic Chinese Recipes ➔ https://goo.gl/qnqrc2
Yummy and Lip Smacking Desserts ➔ https://goo.gl/Grgh01
Irresistible Healthy Sweets ➔ https://goo.gl/aBnAeH
▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬
Facebook ➔ https://www.facebook.com/kanakskitchen/
Instagram ➔ http://instagram.com/kanakskitchen/
Google+ ➔ https://plus.google.com/+KanaksKitchen
Twitter ➔ https://twitter.com/kanakskitchen
Subscribe here ➔ http://goo.gl/z8RCxr
Credit: YouTube
