To reap a jackfruit, Chef Ranveer climbs up a tree! With this ancient Indian fruit, he makes Katthal Ka Muzaffar, a sweet rice dish. He whips up a chaat from boiled jackfruit seeds, mint, coriander and spices. Then, using grated raw mango, he makes Kachche Aam Ki Kheer laced with gulab jal. A Pineapple and Prawn Curry? Yes, that’s what Chef Ranveer makes next. We learn that the use of certain spices and pineapple is common in the Tamilian recipes of India and Sri Lanka. For this dish, he creates the ‘superstar’ Jaffna curry powder from scratch. An integral part of language, scriptures and kitchens in India, there is more to fruits than just their sweetness. Chef Ranveer finally brings home the possibility of cooking innovatively with raw fruits.
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