Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, meat, vegetables, and fruits. Indian food is also heavily influenced by religious and cultural choices.
Besan Laddu is a very popular sweet dish in India which has a great importance in routine life to the special occasions in India. Here is the recipe of Besan Laddu:-
Ingredients:-
1. Gram Flour : 100 gm.
2. Powdered Sugar : 100 gm
3. Ghee : 100 gm
Cooking Method:-
1. First of all, We heat Ghee in a heavy bottom pan.
2. Then, we add Gram Flour in it and stir it on medium flame continuously till it becomes golden brown.
3. When Gram Flour becomes golden brown, we let it cool for few minutes.
4. Then we add Powdered Sugar in it and mix it well, and then let it cool completely.
5. Now, we make medium sized balls from it.
6. You can decorate your Laddus with eatable Silver foil and sliced almonds as shown in video.
7. Enjoy your delicious Besan Laddus.
This Indian cuisine recipe is uploaded on Youtube just for you to provide free education about vegetarian recipes, Indian recipes and Indian food simple main course recipes. We hope that the video will help you to learn easy Indian vegetarian recipes.
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