ICE CREAM ROLLS, 炒雪糕, ICE PAN, INSTANT ROLLS, Ice pan, ice cream rolls, Ice pan ice cream, , handmade ice cream, frozen pan, Thai ice cream, ice cream rolls, stir fried ice cream, frozen pan ice cream, Stir-fried ice cream, or “ice pan” ice cream, is an Asian dessert commonly made in Thailand [1] made on a teppan, or steel, grill, that is chilled to -35 °C. A choice of soy or dairy milk Is poured onto the cold grill and mixed with fruit, green tea, coffee or other ingredients, the mixture is chopped and stirred while crystallizing, until creamy. In the U.S. there is one company that makes this, called Ice Pan in Harrah’s Casino in Las Vegas. A modified version of the dessert was also a product of Cold Stone Creamery, an ice cream parlour chain in America, which involved combining their ice cream with different flavours into one dish on a frozen granite stone. Stir-fried ice cream is made with a milk base combined with various fresh ingredients and different toppings served with the ice cream. The main ingredients are the liquid base flavour which is commonly milk, or soy milk. Fresh fruit or other choices such as chocolate, green tea, red bean etc. are blended with the milk, while sometimes extract powder or syrups are used to create the flavour.[7] To make stir-fried ice cream, the mixture is first poured into an ultra-cold metal pan with a -18 to -35 degree Celsius. The ice cream masher uses two iron, or metal, spatulas to mix and stir the mixture, which freezes and solidifies. The masher will add and grind different toppings like nuts, chocolate chips, fruits etc. to increase the texture of the ice-cream. By continuously mixing and stirring in the cold pan, a scoop of stir-fried ice-cream is created. The stir-fried process has to be quick and instant with only 5–10 seconds used to create the texture of ice-cream. The ice cream can be piled for scooping or smoothed flat for scraping into curls and served in cups, cones or waffles. Stir-fried ice cream (Chinese: 炒雪糕) or ice pan ice cream, is a hand made ice cream dessert made with milk poured on an iced grill, mixed with fruit or different ingredients on the ice-pan. It is an Asian method of ice cream production. Ice Pan is the world’s first ice cream store where you can see your ice cream being made from using a new innovative frozen pan technology! Ice Pan provides healthy ice cream by using fresh fruits and vegetables low in carbs, low in sugar and low in calories; promoting a healthier lifestyle. Ice Pan’s vision is to create a healthy dessert as natural as possible; a dessert anyone can enjoy, with no artificial colors or preservatives. Ice Pan can be customized to your taste! It Is also a place where kids can watch and enjoy the art of making ice cream. Ice pan’s goal is to serve the best and healthiest dessert for their customers to enjoy. IcePan is Natural and Nutritious ice cream made right in front of your eyes. You choose the flavor and the type of milk you want, then watch the IcePan team make your favorite ice cream in about a minute right in front of you! The best part is that it�s all natural, nutritious and tasty ice cream that is definitely healthier than conventional ice cream. Ice cream rolls are a popular dessert on the streets of Thailand, and now they’re a craze in New York City, where the street treat just got an upscale twist.
We visited Chinatown’s 10Below (10 Mott Street, New York, New York) to see how the rolls are made — and if they live up to the hype. Spoiler alert: They do.
How do you “roll” ice cream? Workers pour creamy custard and toppings on an icy cold plate, mix them all together. The concoction is then flattened, rolled, squished into a cup, and topped with sweets and fresh fruit. We especially dug the Oreo-filled “Cookie Monster.”
Even at $7 a pop, it’s no wonder why the line is out the door.
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