For all veg lovers, our chef Archana brings to you simple yet tasty recipe for Bharli Vangi (Stuffed Eggplant) cooked in authentic Maharashtrian spices. We bet you haven’t tasted better Bharli Vangi before!
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To watch Mix Masala recipe: https://www.youtube.com/watch?v=hL3CLWKh0m8
Ingredients:
10-12 Brinjals/ Vangi
3 Onions chopped
1/2 cup grated coconut
1/2 cup coriander
12 cloves of Garlic
1/2 inch Ginger
1/2 tsp Jaggery
Salt to taste
2 Green Chillies
2 tsp crushed Groundnuts
1 tsp Mix Masala
1/2 tsp Garam Masala
1/4th tsp turmeric powder
3-4 tbsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
Method:
– Heat oil in a pan. Add mustard seeds, cumin seeds, coriander leaves, turmeric powder, chopped onions and mix everything well. Add salt and cover the mixture with a lid.
– Slit the brinjals and keep them in water.
– Add mix masala, jaggery, garam masala, grated coconut, coriander leaves and some water. Mix all the ingredients well and cover the mixture with a lid and let it cook for few minutes.
– Fill the brinjals with coconut-coriander-green chillies-ginger-garlic mixture. Add the brinjals into the gravy. Cover it with lid and let it cook for 10-15 mins. Enjoy Bharli Vangi with chapati or bhakri.
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Suchandra Basu
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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