Roasted Farro with Mushrooms – Creating a heart healthy vegetarian meal that’s loaded with flavor is all about using the freshest ingredients and waiting until you’re ready to eat before cooking according to Chef William Belickis of Mistral Kitchen. Herbs and just a touch of lemon juice added at the end of the cooking process add lightness to his delightful Roasted Farro with Mushrooms recipe. For more healthy recipes, please visit http://www.swedish.org/Landing-Pages/Healthy-Recipes
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