Grilled Lamb with Olive Tapenade with Chick Pea Puree – In-season, organic local produce and fresh herbs boost vitamins and create mouthwatering magic in this delectable recipe for Grilled Lamb with Olive Tapenade with Chick Pea Puree by Chef Holly Smith of Café Juanita. Her simple, step-by-step instructions and minimal cooking makes this meal as quick to prepare as it is delicious. For more healthy recipes, please visit http://www.swedish.org/Landing-Pages/Healthy-Recipes
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