Vegan Chocolate Buttercream Frosting can be used on cakes, cupcakes, or cookies. This is a general purpose chocolate buttercream frosting or icing and its vegan.
Vegan Chocolate Buttercream Frosting
Ingredients:
3 oz Semi Sweet Chocolate (vegan)
3 tbsp vegan margarine
3 cups powdered sugar
4 ½ tbsp almond milk
Directions on how to make chocolate buttercream frosting:
1. In a small sauce pan over low heat, melt together chocolate and vegan margarine.
2. In large mixing bowl, mix together chocolate mixture and powdered sugar with a hand mixer.
3. Continue to mix, while adding in almond milk.
Vegan Chocolate Buttercream Frosting
Credit: YouTube
