No time to cook but love desserts? Try this quick and easy dessert recipe for raspberry cheesecake. This fresh and light cheesecake requires no cooking and can be whipped up in 15 minutes. Serves 6.
Special equipment:
8in (20cm) round springform pan
Ingredients:
4 tbsp unsalted butter
31/2oz (100g) dark chocolate, broken into pieces
51/2oz (150g) graham crackers or digestive biscuits
14oz (400g) mascarpone cheese
grated zest and juice of 2 limes, plus extra zest
for garnishing
2–3 tbsp confectioner’s or icing sugar, plus extra for dusting
8oz (225g) strawberries
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Credit: YouTube
