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Discover the secrets to creating Chicken Black Pepper, an exquisite Indian delicacy filled with the zing of black pepper and aromatic spices. This simple recipe delivers succulent chicken bathed in a luscious, creamy gravy that’s suitable for any gathering. Let us lead you through each phase, starting from concocting the onion puree to marinating the chicken and gently cooking it to perfection. Remember to subscribe for a plethora of appetizing recipes!
Necessary Ingredients:
500g chicken
1 tbsp garlic paste
1 tsp ginger paste
1 tsp black pepper powder
Salt to your liking
1/3 cup yogurt
7-8 black peppercorns
1 green chili, finely chopped
1 onion, thinly sliced
1 tbsp clarified butter (ghee)
1/2 tsp cumin powder
1/2 tsp black pepper powder
1/4 tsp dried fenugreek leaves (Kasuri methi)
1/3 cup fresh cream
Instructions to Follow:
Marinate the chicken: Combine chicken, garlic paste, ginger paste, black pepper powder, salt, and yogurt in a bowl. Allow it to marinate for a minimum of 30 minutes.
Make the onion puree: Heat ghee in a skillet, then add black peppercorns, green chili, and sliced onion. Sauté until the onions caramelize. Let it cool slightly, then blend it into a smooth puree.
Cook the marinated chicken: In the same skillet, add the marinated chicken and cook until it attains a golden hue.
Incorporate the onion puree: Once the chicken is cooked, introduce the prepared onion puree to the skillet and mix thoroughly.
Season the dish: Sprinkle in cumin powder, black pepper powder, and dried fenugreek leaves over the chicken dish. Stir to combine the flavors.
Final touch with fresh cream: Pour in the fresh cream and stir until everything melds together perfectly. Let it simmer for a while until the sauce thickens.
Presentation: Decorate your creamy Chicken Black Pepper curry with fresh coriander leaves and serve it piping hot with rice or naan bread.
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Courtesy: YouTube/The Indus Valley
