A comforting classic, this easy Southern Smothered Chicken features fall-off-the-bone chicken thighs in a savory skillet gravy, seasoned to perfection.
1 1/2 pound chicken
1 tablespoon onion powder
1 tablespoon, garlic powder
1 teaspoon celery salt
1 tablespoon chicken bouillon
1 teaspoon paprika
1/2 yellow onion
1 teaspoon ground black pepper
1 teaspoon Italian seasoning
4 tablespoon. All purpose flour
1 teaspoon minced garlic
1 cup shredded celery
1 cup shredded green bell pepper
3 cup chicken broth
4 tablespoons unsalted butter
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