Marry Me chicken gets its name from the flavours in the dish that are married together. If you know my channel well, you’ll know that the “flavours can become friends”, so I thought this recipe is perfect for me to make for you, and it goes well with the creamy garlic sauces I make regularly. This creamy garlic sun-dried tomato chicken is easy to make, tastes delicious and can serve 3-4 people for less than $7 per portion. It’s a win-win recipe.
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Ingredients –
2 Tbsp (40ml) – Sun-Dried Tomato Oil (The oil that the tomatoes are soaked in)
3 (250g-300g Each) Large Chicken Breast, Butterflied & Halved
2 Tbsp (28g) – Unsalted Butter
1 – Small Brown Onion, Diced
5 – Garlic Cloves, Minced or Grated
1/3 Cup (80ml) – White Wine (Substitute With Chicken Stock)
3/4 Cup (180ml) – Chicken or Vegetable Stock
1/2 Cup (100g) – Sun-Dried Tomatoes
1 Tbsp (20g) – Dijon Mustard
1 Cup (250ml) – Thickened Cream (Whipping or Double Cream)
20g (0.7oz) – Parmesan Cheese, Freshly Grated
5g (0.2oz) – Thyme, Roughly Chopped
5g (0.2oz) – Oregano, Roughly Chopped
1 tsp (2g) – Dried Chilli Flakes
1 Cup (15g) – Fresh Basil Leaves, Roughly Picked
Seasoning to Taste
If you wish to use dried herbs instead of fresh use 1 tsp each of dried.
For chicken thighs instead of chicken breast, sear the chicken for 6 minutes on each side
#marrymechicken #creamygarlic #chickenrecipe
Credit: YouTube/Chef Jack Ovens
