Buttermilk fried chicken is one of the crunchiest and tastiest fried chicken recipes I have come across. After the initial crunch, the meat just melts in your mouth. I serve this up at parties and gatherings and the guests go wild. I always get asked for the recipe frequently and sometimes share it. Get the recipe: http://cooknshare.com/recipe/buttermilk-fried-chicken/
The recipe can be altered in a few ways. First, the marinating process is critical to all aspects of the dish. You can get away with marinating it for 4 to 6 hours, but if you can leave it overnight, it’s well worth while.
I add a teaspoon of each of my favorite spices, more or less can be used depending on your taste. You can add additional spices too if you wish.
I fry my chicken, in batches, at 350 degrees F (177 C) for about 15 minutes. If you use bigger or small pieces, adjust the cooking time accordingly. I keep a close eye on the chicken and flip it frequently until it’s a beautiful golden brown.
Watch the video, give the recipe a try, and let us know what you think.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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