Rava Upma/ Sooji upma recipe – Easy and quick south Indian breakfast recipe. Tamil nadu style rava upma recipe.
Ingredients
1 cup – 250ml
Rava/Sooji – 1 cup
Water – 2.5 cups
Salt – as needed
Big onion – 1 no
Green chilli – 3 nos
Curry leaves – few
Ginger – 1 inch piece
Cooking oil – 2 tbsp
Mustard seeds – 1 tsp
Urad dal – 1 tbsp
Chana dal – 1 tbsp
Coconut oil – 1 tbsp ( to add at the end)
Method :
Dry roast 1 cup of rava in a wide kadai in medium flame for 5 minutes.
Remove in a plate.
Heat oil in the kadai and season mustard, urad dal, chana dal, sliced onions, slitted green chillies, curry leaves, chopped ginger bits. Add finely chopped carrot, potato and a handful of peas if you wish.Saute for few minutes. Then add 2.5 cups water & required salt.Close the kadai with a lid and keep the flame high. After the water comes to a roll boil, simmer the flame completely.
Add the roasted rava in one hand and mix the water using a ladle in other hand. Add the rava slowly and gradually. Mix it carefully without lumps. Once all the water is absorbed by the rava, close the kadai with a lid and cook in medium flame for 3-4 minutes. Open the lid and mix well. Close the kadai again and cook for 2 minutes. Lastly add the coconut oil , mix well and serve hot with chutney or sugar !
Credit: YouTube
