10 South Indian Recipes | South Indian Food | South Indian Breakfast Recipes |South Indian Veg Recipe
Recipe : 1 Paper Dosa
Ingredients:
325 gms or 1.5 cups regular rice
20 gms or 1/4 cup thick poha
125 gms or 1/2 cup urad dal
1 tbsp chana dal
1/4 tsp methi seeds
3 tbsp rava / semolina
1 tsp salt
oil
Recipe : 2 Tomato Upma
Ingredients
1 cup Sooji (Semolina)
1 tablespoon Ghee
1/2 teaspoon Mustard Seeds
1 sprig Curry Leaves
1 teaspoon Ginger Garlic Paste
2 Green Chillies
4 Tomatoes
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1 teaspoon Coriander Powder
1/2 teaspoon Cumin Powder
1/2 teaspoon Pepper Powder
1/2 teaspoon Asafoetida
Salt, to taste
2 cups Water
Recipe : 3 Tomato Semiya
Ingredients
Oil
1 cup Vermicelli (Semiya), roasted
500 ml Water
Salt, to taste
1/4 teaspoon Mustard Seeds
1 medium Onion, chopped
Curry Leaves
1 teaspoon Ginger Garlic Paste
2 Green Chillies
1/4 teaspoon Turmeric Powder
1 teaspoon Sambar Powder
1 tablespoon Cashew Nuts, roasted
1 cup Tomato, puree
Salt, to taste
Coriander Leaves
Recipe : 4 Sweet Paniyaram
Ingredients
1-1/2 cups Dosa Batter
1/3 cup Jaggery
1/4 cup Coconut, grated
Salt, a pinch
1/8 teaspoon Cardamom Powder
Ghee (Clarified Butter)
Tomato Makhana
Any Seasonal Fruits
Recipe : 5 Uppu Urundai
Ingredients
1 cup Raw Rice
1/4 cup Water
2 teaspoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Chana Dal
1/4 teaspoon Urad Dal
1 teaspoon Cumin Seeds
3 Red Chillies
Curry Leaves
1/4 teaspoon Asafoetida
1/2 cup Coconut, grated
Salt, to taste
Recipe : 6 Masala Puttu
Ingredients
1 cup Puttu Flour
1/4 teaspoon Salt
3-1/4 cup Water
2 tablespoon Coconut, grated
Masala Preparation
Ingredients
5 Garlic Pods
2 Green Chillies
1 inch Ginger
1 tablespoon Ghee
Curry Leaves
1 cup Onion, chopped
Salt, to taste
1/2 cup Tomato, chopped
1/4 teaspoon Turmeric Powder
1 teaspoon Corianer Powder
1/2 teaspoon Garam Masala
Coriander Leaves, Chopped
Recipe : 7 Moong Dal Dosa
Ingredients
1 cup Moong Dal
1 Green Chilli
1 teaspoon Cumin Seeds
Curry Leaves
1/2 inch Ginger
Salt, to taste
Water
Onion, finely chopped
Coriander Leaves, finely chopped
Oil
Recipe : 8 Instant Ragi Idli Recipe
Ingredients
1/2 cup Ragi (Finger Millet) Flour
1/2 cup Sooji (Semolina)
Salt, to taste
1/2 cup Yogurt
Water
1/4 teaspoon Baking Soda
Recipe : 9 Onion Uttapam With Chutney
Coconut Chutney
Ingredients
1 cup Coconut, grated
2 tablespoon Roasted Gram
10 Cashew nuts
5 Green Chillies
1 pod Garlic
1/2 inch Ginger
Salt, to taste
1 teaspoon Oil
1/4 teaspoon Mustard Seeds
1 Red Chilli
Curry Leaves
Onion Uttapam
Ingredients
1 teaspoon Oil
1-1/2 ladle Idli Batter
Onion, finely chopped
Carrot, grated
Green Chillies, finely chopped
Shallots
Coriander Leaves
Oil
Recipe : 10 Adai Dosa
Ingredients
2 tablespoon Idli Rice
2 tablespoon Urad Dal (Black Gram)
2 tablespoon Tur Dal (Pigeon Peas)
2 tablespoon Moong dal (Green Gram Split)
2 tablespoon Chana Dal (Bengal Gram)
2 tablespoon Soya Beans (Soy Beans), dry
2 tablespoon Kabuli Chana (Chick Peas)
2 tablespoon Red Chori (Azuki Beans)
2 tablespoon Moongfali (Peanuts)
2 tablespoon Moong (Green Gram Whole)
2 tablespoon Chole (Garbanzo Beans)
1 tablespoon Badam (Almonds)
1 tablespoon Kaju (Cashew Nuts)
1 tablespoon Pista (Pistachio)
1 big Onion, finely Chopped
3 Green Chilli, finely chopped
2 tablespoon Coriander Leaves, finely chopped
2 tablespoon Curry leaves, finely chopped
1 tablespoon Ginger Garlic Paste
Salt, to taste
1/4 teaspoon Turmeric Powder
1 teaspoon Chilli Powder
Oil
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