Khasta kachori recipe:Indian style vegetarian evening snacks,appetizer,starter or breakfast recipes can be made at home for party,potluck,picnic and perfect recipe for kids.This puff pastry style moong dal ki kachori recipe is crispy/flaky(kashta).Ideal for lunch box/tiffin for kids to carry to school.This vegetarian (with moong dal)snack idea is best snack recipes for kids if your kid is a picky eater.Serve hot with your favorite sauce/ketchup or potato vegetable curry.This Indian style kachori recipe is best evening refreshments dish and your family,friends or children will love it.Serve it as starter,appetizer or in breakfast and you will win heart of your guests.This Indian moong dal stuffed snacks recipe is one of the best kids food dish idea to keep them happy and smiling.In this video learn how to make/cook bread mung dal khasta kachori at home with easy step by step instruction & correct cooking technique. Happy cooking.
Ingredients: All purpose flour(maida), moong dal, onion, cumin seeds, coriander seeds, clarified butter, kashmiri red chili powder, carom seeds, nigella seeds, mango powder, coriander seeds, green chili, asafotida (hing), fennel powder, ginger powder, garam masala, salt to taste, oil and water.
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