This Homemade French Onion Dip Recipe is the best french onion dip from scratch and a perfect appetizer recipe for any potluck or party! Our Caramelized Onion Dip recipe is a delicious homemade version with savory caramelized onion with a touch of sweetness that’ll will keep everyone coming back for more!
This is one of those great party dip recipes for potlucks, BBQs, Super Bowl parties… who doesn’t love French Onion Dip with kettle chips and crisp fresh veggies!
Our version of homemade Onion Dip is fast, easy, tastes amazing and so much better than anything you’ll find in a store. And it’s is even better when you make it the day before and let the flavors meld overnight in the refrigerator.
This is an easy dip recipe – it can come together in less than 30 minutes, if you chop the vegetables while the onions are cooking, use pre-cut vegetables from the store or decide to use just chips.
🍳 RECIPE BELOW ⬇️
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HOMEMADE FRENCH ONION DIP RECIPE INGREDIENTS
3 medium onions, sliced
1 tbsp olive oil
1 tbsp butter
1 large clove of garlic, minced
2 tbsp brown sugar
8 oz cream cheese, softened
8 oz sour cream
1/2 tsp onion powder
1/2 tsp Worcestershire sauce
Potato chips and/or assorted vegetables for dipping
Peel and slice three medium onions. In a cast iron skillet or saute pan, heat one tablespoon of olive oil and one tablespoon of butter over medium heat. Add the onions and stir until they are well coated. Spread the onions into a single layer in the pan. Cook the onions until they are carmelized, about 15 minutes, stirring so they don’t burn.
Lower the heat to medium low and add 1 large clove of minced garlic, stirring to saute about 1 minute. Add two tablespoons of brown sugar. Stir into the onion mixture and cook for 2 minutes.
Mix together softened cream cheese, sour cream, onion powder and worcestershire sauce. Chop the cooled carmelized onions into very fine pieces. Reserve a small amount of chopped onions for topping the finished dip, if desired. Fold the onions into the cream cheese mixture. Season with salt and pepper. Top with chopped parsley and reserved onions.
I’m preparing our homemade onion dip in plastic party ware, so people can continue to enjoy it at the party after we’ve left. Potluck Recipe Tip: Add the chips to your platter once you get to your destination so they stay crispy!
Thank you so much for watching! I’ll see you in the next video!
xoxo Annie ♥
p.s. If you love entertaining, check out our favorite easy Potluck Recipes playlist!
ABOUT COOKING UP LOVE:
Hi! I’m Annie and every day I’m in the kitchen making real life, great food that’s super delicious, super simple and practically no-fail! I’m not a pro, but I’ve been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. 🥰
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