Preparation Instructions:
- Begin by melting 1 tablespoon of butter in a pan
- Introduce 1 tablespoon of finely chopped garlic to the sizzling butter
- Stir-fry the garlic until aromatic
- Incorporate 20 pieces of diced mushrooms
- Add 1 tablespoon of red chili flakes
- Sprinkle 1 teaspoon of dried oregano
- Include 1 teaspoon of cornstarch
- Season with salt to your liking
- Drizzle 1 teaspoon of mustard sauce
- Sauté and let everything cook through
- Spread the mushroom mixture onto slices of toasted bread with garlic flavor or on plain toasts
- Top generously with grated cheese
- Bake in the oven until the cheese is gooey and delicious
- Serve piping hot!! This appetizer will surely be a hit at your party, leaving your guests craving for more.
Credit: YouTube/Chef Ruchi Bharani
