An appetizer for birthday parties: dough and 20 sausages! Super tasty!
Ingredients:
eggs – 1 piece
milk – 200 ml (6.76 fl oz)
water – 200 ml (6.76 fl oz)
oil – 100 ml (3.4 fl oz)
dried yeast – 10 g (0.35 oz)
sugar – 20 g (0.7 oz)
flour – 600 g (21.16 oz)
salt – 10 g (0.35 oz)
for the filling:
cheese cream – 400 g (14 oz)
milk – 20 ml (0.7 fl oz)
green onion – 100 g (3.5 oz)
sausages – 20 pieces
eggs – 1 piece
pressed cheese – 100 g (3.5 oz)
tomato sauce – 50 g (1.76 oz)
TO LEAVEN 1 H
IN THE OVEN 180 ˚C (356 °F)/40 MIN
Tray size 30 x 40 cm (12 x 16 in)
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Credit: YouTube/Appetizing.tv-Baking Recipes
