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4 Appetizers from the 60’s and 70’s

4 Appetizers from the 1960’s and 1970’s

Mushrooms on a Pick

1 # of Mushrooms cleaned
½ cup butter
1 package of Ranch Dressing

Put everything in a crockpot for 2 hours on high or 4 hours on low. These can also be cooked in your conventional oven for 4 hours at 200 degrees.

Devilled Eggs

Choose the number of eggs that you want for your gathering. For the purposes of this video I hard cooked 6 eggs in my instant pot on pressure cook for 9 minutes because they were extra large eggs. This can also be done in a pot of water on the stove top.

To the yolks of 6 eggs add 2 TBSPS of mayonnaise and ½ tsp mustard. Add salt. Mix well and if it’s a bit dry add a very small amount of mayonnaise or pickle juice. Scoop the mixture back into the egg yoks.

Snake’s in A Blanket

Not my recipe but you can find it here:

Stuffed Celery
Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen

Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.
The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.

Colleen Palumbo
#25 – 1410 11th Ave North
Golden, BC Canada
V0A 1H2
[email protected]

All video and photographic rights belong to Colleen Palumbo unless otherwise stated.

Credit: YouTube/Our Silver Moments


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